After almost 13 years of farming, I noticed major changes happening in the wine industry.  My passion to transition into wine making was born out of my commitment to label transparency.  I believe there is a symbiotic relationship between the farmer and the fruit.  Amazing wine doesn't just happen.  It's a beautiful dance between nature, farming techniques;, and nurturing  the berries (root stock and climate)- the complete terroir. 

Going against the tide, I stopped applying round-up in 2016, far before any on my fellow local vintners.  I'm passionate about producing a clean-crafted wine without the use of modifiers.  

PURPOSELY MADE WITH A PASSION FOR PURITY

Berries to Barrel to Bottle